Cooking / baking - random notes

[vcmw]

On the theory that sometimes, LJ can stand in for Facebook on the short random posts about food thing:
If you happen to be making cinnamon rolls and you like futzing around with them a bit, consider a variation I dub "mexican hot chocolate cinnamon rolls" - up the sugar to 1 cup (from 3/4 cup originally) for the filling, make it brown instead of white sugar, and add 2 heaped tablespoons cocoa powder and 1/2 tsp strong cayenne and 1/4 tsp ginger to the 1 heaped tablespoon cinnamon the filling normally gets.

If someone gives you a pint of fresh mozzarella strands mixed with heavy cream, you could do worse than to take out a big scoop thereof and scramble it with eggs and broccoli and sundried tomatoes.

That is all.